ASIAN & SOUTH AMERICAN FLAVOURS,
DESIGNED TO SHARE

Our menu changes seasonally to make the most of the local produce available from our suppliers

FOOD MENU

UNIQUE SHARING PLATES PACKED WITH FLAVOUR

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COCKTAIL MENU

CRAFTED COCKTAILS TO COMPLEMENT OUR MENU

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TOKYO TUESDAY

AUTHENTIC RAMEN & JAPANESE INSPIRED SIDES, 5-9PM

VIEW SAMPLE TUESDAY MENU

Autumn Menu 2024

Bombay Sapphire, 42 Below, Olmeca, Bacardi, Triple sec, Midori, fresh lime and soda. With lychee boba (frogspawn) and maraschino cherry.

LILYPAD Long Island

Choose your soup and sauce, select a topping and noodles, all served with 1/2 nitomago egg, nori, toasted sesame, and spring onion.

Tokyo Tuesday Ramen

Autumn Menu 2024

Homemade dough, filled with Venison braised in chipotle, oregano and bay, dusted in secret sugar and served with spiced cranberry jam.

Chipotle Venison Doughnut

Dusted in spiced pepper rub and coated in paprika and lime mayo. Served with freshly made queso fresco, micro coriander and lime.

Corn Ribs

13 Spice Shredded Beef

Roasted celeriac puree, layered between sheets of potato. Served with black garlic emulsion, plum ketchup and garlic chives.

Celeriac Pave

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