CHOOSE YOUR SOUP AND SAUCE, SELECT A TOPPING AND NOODLES,

ALL SERVED WITH 1/2 NITOMAGO EGG, NORI, TOASTED SESAME, AND SPRING ONION

SOUP

24 HOUR TONKOTSU 

CHICKEN BONE BROTH

MISO DASHI STOCK (SO) -VE

SAUCE

“SHIO” - SALT, WHITE PEPPER

“SHOYU” - SOY, MIRIN, TOASTED SESAME OIL (G, SE, SO) -GFO

“TANTANMEN” - SOY, SHICHIMI, GOMA, CHILLI OIL (A, SE, SO, SU)

TOPPING

TRADITIONAL PORK BELLY (SO, SU)

CHICKEN KARAAGE (A, SO, SU) 

13 SPICE SEARED RUMP (SO, SU)

TEMPURA OYSTER MUSHROOM (SE, SO) -VE

KABOCHA KATSU (MU, SE, SO, SU) -VE

KIMCHI SQUID (A, MO, SE, SO, SU)

NOODLES

RAMEN NOODLES (G) / RICE NOODLES

EXTRAS

3PCS KABOCHA KATSU (MU, SE, SO) -VE

3PCS CHICKEN KARAAGE (A, SO, SU)

3PCS PORK BELLY (SO, SU)

3PCS TEMPURA OYSTER MUSHROOM (SE, SO) -VE

NITOMAGO EGG (SO) -V

SIDES

TANTANMEN CORN, SESAME (SE, SO, SU) -VE

KOHLRABI FRIES -VE

MUSHROOM JAM, PICKLES, RICE CRACKER (A, SE, SO, SU) -VE

V - VEGETARIAN

VG - VEGAN

GFO - GLUTEN FREE OPTION AVAILABLE